Buddha Asian Bistro & Hibachi

Chicken broth, mushroom, fried onion and scallion.

Hot and spicy.

Hot and spicy and vegetarian.

Thai spicy and sour with chicken and pineapple. Hot and spicy.

Thai spicy and sour with shrimp and pineapple. Hot and spicy.

For 2. Served with sea scallops, shrimp, crab stick, vegetable and egg white.

Green salad with ginger dressing.

Mango, cucumber and sesame.

Crab sticks, cucumber, scallion, caviar and spicy mayo. Hot and spicy.

Mixed greens and Japanese wasabi dressing.

Mixed green and toasted crispy salmon skin, sweet and sour flavor.

Marinated chicken breast with sesame rice vinaigrette.

Crispy calamari with mixed greens in lime miso dressing.

Jicama, mango, kiwi, crushed peanuts, fried vermicelli, fried onion with a refreshing sweet and tangy dressing.

Snow crab meat, avocado, spicy mayo and soy yuzu sauce.

Roasted and shredded duck, organic mix green, mixed yuzu citrus vinaigrette.

Chopped salmon, brown rice, walnut, mango, jicama and mesclun salad.

Seaweed salad with tuna, salmon and yellowtail served with spicy sauce.

Served with Thai sweet chili sauce. Vegetarian.

Tossed with Japanese shichimi peppers. Hot and spicy.

Grilled on skewer.

Served with honey chili sauce.

Steamed buns filled with pork, served with Buddha special sauce.

Fried calamari with sweet plum sauce.

Shrimp and pork served with peanut butter sauce.

Stemed or Pan Fried

Roti prata, avocado, mix greens and spicy remoulade.

Comes with lemon cream.

A vegetarian version of signature appetizer made with tofu. Vegetarian.

Served with honey-tamarind sauce.

Shrimp and vegetable with tempura sauce.

Pan-fried fajita with blue crab meat, cream cheese, onion and cream.

Crispy lobster wrapped in crab meat, served with mango butter sauce.

2 pork dumplings, 2 shrimp dumplings, 2 duck dumplings and 2 vegetable dumplings.

7 pieces of assorted raw fish.

Spicy tuna with cream cheese and deep-fried with spicy kabayaki sauce.

Salmon, shrimp, spicy lobster and asparagus wrapped by paper thin mango with sweet and chili fruit sauce.

Grilled mussel, spicy mayo, tobiko and scallion.

Seared pepper tuna mixed with radish onion sauce.

Fresh yellowtail and sliced jalapeno with truffle yuzu sauce.

Fresh salmon and tuna, chopped up with mango, crunchy fish eggs, scallions, sesame and miso yuzu sauce.

Golden fried sushi rice with spicy tuna on top w. spicy mayo and eel sauce

Fresh salmon with a refreshing citrus yuzu sauce.

Crab, avocado and tobiko served with wasabi sauce and creamy guacamole.

Lobster salad, crab meat wrapped in avocado topped with spicy mayo, eel sauce, crunchy and caviar.

Avocado, mango, scallion, sesame and caviar served with sushi rice and poke sauce.

Crispy Indian pancake with signature spicy kabayaki sauce.

Crispy Indian pancake with signature spicy kabayaki sauce.

Asparagus, avocado and cucumber.

Crab meat, avocado and cucumber.

Shrimp, cucumber, lettuce and mayonnaise.

Fresh salmon, avocado and cucumber.

Tuna, avocado and cucumber.

Choice of protein.

Smoked salmon, avocado and cream cheese.

Tuna, yellowtail, cucumber and scallion.

Spicy crunchy tuna and jalapeno tobiko.

Toasted eel with salmon skin, avocado and cucumber.

Chicken tempura avocado and cream cheese with crunch on the outside.

Inside shrimp tempura avocado, cream cheese, outside with crunch.

Inside spicy tuna avocado outside with crunch wasabi tobiko.

Crab meat, avocado, omelet, caviar, pickled radish and Japanese rolled in thinly sliced cucumber.

Batter-fried soft shell crab, avocado, cucumber and caviar.

Eel and cucumber inside wrapped with thinly sliced avocado on top.

Alaska king crab, avocado and tobiko wrapped with soybean paper.

Crab stick, avocado and cucumber wrapped inside with assorted fish on top.

Shrimp tempura and cucumber wrapped inside out with eel and avocado on top.

Shrimp tempura and mango topped with spicy crunchy tuna and avocado blended with eel mango sauce.

Seared tuna, avocado and mango topped with spicy tuna blended with wasabi miso sauce.

Spicy tuna crunch with red and white tuna on top.

Very thin cucumber wrapped with yellowtail, salmon, tuna and asparagus.

Crab, shrimp and asparagus deep-fried and topped with spicy tuna.

Eel and avocado wrapped inside with crunchy salmon on top.

Spicy tuna, eel, avocado and asparagus wrapped with soybean paper.

Lobster salad, avocado and lettuce inside wrapped with a healthy soybean wrap, shrimp and mango on the outside.

Crunchy spicy tuna and spicy yellowtail covered with crunch spicy salmon.

Spicy crunchy white tuna, white fish and avocado topped with lobster salad and shrimp tempura.

Inside: tuna, salmon, yellowtail, avocado and fuji apple with green soy bean paper.

Spicy tuna and tempura crunch on the inside with eel and avocado outside. Finished with spicy mayo and eel sauce.

Shrimp tempura, avocado, spicy tuna and crunchy wrapped with soybean paper.

BBQ eel, avocado and mango on the inside topped with panko-style shiromi fish. Served in spicy kabayaki sauce.

Eel, avocado and seaweed salad wrapped inside topped with spicy crunchy salmon and spicy crab.

Crispy shrimp tempura, spicy tuna and papaya inside topped with spicy crab and sweet citrus sauce.

Tempura lobster, shrimp tempura and avocado kani with soy paper. No rice.

Lobster tempura, avocado, cucumber and tobiko.

Tuna, yellowtail, salmon on both side with avocado and asparagus, scallion, tobiko, eel and spicy miso sauce.

Salmon, tuna, spicy lobster and avocado blended with crunch and wrapped with soybean paper.

Rock shrimp tempura inside, topped with spicy lobster and spicy crabmeat served with spicy creamy sauce.

Shrimp tempura and mango topped with salmon, fried onion, spicy mayo and eel sauce, wrapped in soybean paper.

Shrimp tempura, cream cheese and avocado wrapped in soybean paper topped with spicy crab meat.

Shrimp tempura, spicy tuna, kani, tamago and avocado, wrapped in pink soybean paper and chefs special sauce.

Inside: blackened tuna, asparagus. Outside: tuna, salmon, yellowtail and eel.

Soft shell crab, spicy tuna, avocado and soybean paper topped with eel sauce.

Inside: Lobster tempura, asparagus, avocado. Outside: sliced mango and seaweed salad.

A combination of 9 pieces of sushi and 1 spicy tuna roll.

15 pieces of assorted raw fish.

A combination of a tuna roll, California roll and yellowtail scallion roll.

A combination of spicy tuna roll, spicy yellowtail roll and spicy salmon roll.

Assorted raw fish on a bed of seasoned rice.

Broiled eel glazed with special tangy eel sauce over rice.

5 pieces of sushi, 12 pieces of sashimi and a California roll.

18 pieces of sushi, Green Dragon roll and California roll.

40 pieces of sashimi.

10 pieces of sushi, 18 pieces of sashimi, tuna roll, California roll and pikachu roll.

Fettuccine rice noodle. Hot and spicy.

Wheat noodle.

Rice vermicelli. Hot and spicy.

Egg noodle.

Wide rice noodle.

Grind shrimp and spices in a spicy sauce. Hot and spicy.

Delicate balance of tropical fruit in a special brown sauce. Hot and spicy.

Fermented black bean and Asian spices.

Japanese sushi ginger and soy sauce concoction.

Spicy hot chili pepper and Szechuan peppercorn. Hot and spicy.

Famous Thai coconut curry. Hot and spicy.

Spicy crunchy tuna and avocado.

Eel avocado and crab stick.

Chicken tempura, spicy crab meat and cream cheese.

Shrimp tempura and spicy crab meat and cream cheese.

Hot and spicy.

Crispy chicken stir-fried in a special orange flavored sauce. Hot and spicy.

Crispy white meat chicken with mild sweet and sour sauce.

Deep panko fried white meat chicken w. Japanese mayo on the side

Seasoned vegetables and roasted pepper. Hot and spicy.

Lemongrass, soy-ginger, baby bok choy and mushroom.

Crispy flank steak stir-fried in a special orange flavor sauce. Hot and spicy.

Honey glazed walnuts, lemon cream sauce, shrimp and sweet crispy chicken.

Thai red curry coconut with basil chicken and shrimp. Hot and spicy.

Sauteed with sweet onion, green scallion, red bell pepper and hoisin sauce.

Jumbo prawns grilled to perfection and dressed with house special mango sauce.

Sauteed marinated jumbo prawn with minced garlic and season vegetables, served with brown sauce.

Brown soba noodles, spinach, shiitake mushroom, pan fried with mushroom sauce.

Marinated prawns, sea scallop and chicken sauteed with a spicy shrimp paste. Hot and spicy.

Pancake wraps, mushroom, chives and scallion.

Caramelized soy syrup, rice wine vinegar with penang curry.

Prawn, lobster tail, sea scallops, lemongrass with Thai curry.

Jumbo shrimp, scallop and lobster, Thai brown rice with lemon butter sauce.

No shrimp appetizer.

Lobster tail, shrimp and scallop.

Chicken, steak and shrimp.

Lobster tail, shrimp and filet mignon.

Lobster tail, shrimp, chicken and filet mignon.

Original or strawberry flavor.